Soybean meal
Basic Characteristics
|
Indicator Name |
Value |
|
Mass fraction of raw protein per absolute dry matter, %, not less than |
45% |
|
Mass fraction of raw fiber per absolute dry matter, %, not more than |
7% |
- A record protein content of plant origin allows the use of soybean meal as an optimal additive for the production of nutritious and beneficial mixed feed.
- The minimal amount of vegetable oil and balanced fiber positively affects the digestion of cattle, increasing body mass gain.
- Dry, dehydrated soybean meal has a long storage period when maintaining the appropriate air humidity in warehouses and raw material storage places.
The quality and safety of the products meet international standards and requirements.