Soybean cake
Basic Characteristics
|
Indicator Name |
Value |
|
Mass fraction of raw protein per absolute dry matter, %, not less than |
42.5% |
|
Mass fraction of raw fiber per absolute dry matter, %, not more than |
7% |
- Dried, prepared for transport and long-term storage products have record levels of protein, vitamins, minerals, and nutrients.
- Easy to use in practice, can be added to practically any feed for cattle and pigs.
- Regular consumption significantly increases milk yield in cows, increases muscle mass in animals, the number of eggs from chickens, stimulates improved appetite without negative consequences.
The quality and safety of the products meet international standards and requirements.