Soy
- Leguminous crops have industrial significance in almost every country worldwide because soybeans have a high content of plant protein and a moderate amount of plant oil.
- Widely used in modern food industry for the production of food products and as a feed additive for animals and birds.
- Environmentally friendly soy has high calorific value and is almost completely digestible by the human and animal body, serving as a natural meat substitute.
The quality and safety of the products meet international standards and requirements.

