• The high quality of peas allows for their use in the food industry as a primary or supplementary ingredient.
• Second and third-class peas are used by the industry as an additional feed additive for large and small domestic animals, as well as certain types of birds.
• Pulses have high calorific value due to the content of plant protein and a balanced amount of oils and microelements.

The quality and safety of the products meet international standards and requirements.